Deluxe French Cheese Cake

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Brand Entenmann's

UPC Code 072030001142

Data Source USDA

Nutrition Facts

Serving Sizes 0.166 cake (106g)

cake

Calories 370

Total Fat 22g 28%

Saturated Fat 12g 60%

Cholesterol 15mg 5%

Sodium 390mg 17%

Total Carbohydrate 37.9g 14%

Dietary Fiber 1g 4%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 cake of Deluxe French Cheese Cake are 41% in carbs, 54% in fat, and 5% in protein.

carbs: 41%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Deluxe French Cheese Cake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Deluxe French Cheese Cake is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Neufchatel Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Wheat Flour, Palm & Palm Kernel Oil, Milk, Eggs, Whole Wheat Flour, Milk Protein Concentrate, Coconut, Artificial Flavor, Phosphoric Acid, Modified Cornstarch, Salt, Dextrose, Lactic Acid, Lemon Juice Concentrate, Mono- And Diglycerides, Citric Acid, Tapioca Dextrin, Artificial Color, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Maltodextrin, Baking Soda, Honey, Molasses, Guar Gum, Sorbitan Monostearate, Xanthan Gum, Corn Syrup, Carob Bean Gum, Polysorbate 60, Glycerin, Sodium Phosphate, Annatto Color, Caramel Color, Turmeric Color, Calcium Sulfate, Calcium Phosphate, Soy Protein.