Saltie Public Food Database

Cinnamon Raisin English Muffins

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UPC Code 021130119837
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1 muffin (71g)
muffin
Calories 160
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 6g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Cinnamon Raisin English Muffins are 80% in carbs, 6% in fat, and 15% in protein.

carbs: 80%
fat: 6%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Raisin English Muffins is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Raisin English Muffins is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Raisins, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Yellow Corn Meal, Yellow Corn Flour, Sugar, Soybean And/or Canola Oil, Ground Cinnamon, Salt, Vinegar, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, White Corn Meal, Fumaric Acid, Malted Barley Flour, Sodium Diacetate, Malt Powder, Lactic Acid, Organic Expeller Pressed Soy Lecithin.

Also by Signature Select

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