Organic Cupcake, Carrot
🥕
UPC Code
013609020546
Data Source
USDA
Package Weight
4.1 oz/116 g
Serving Sizes
4.1 oz (116g)
Calories
390
Total Fat
17.1g
22%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
360mg
16%
Total Carbohydrate
56g
20%
Dietary Fiber
1g
4%
Sugars
40.9g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.1 oz of Organic Cupcake, Carrot are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Cupcake, Carrot is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Cupcake, Carrot is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Carrots, Organic Evaporated Cane Juice, Organic Powdered Sugar, Certified 100% Organic Wheat Flour, Cage Free Organic Whole Eggs, Organic Expeller Pressed Canola Oil, Organic Cultured Cream Cheese (Organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non-GMO Lactic Culture, L. Acidophilus, B. Bifidum), Organic Brown Sugar, Certified Organic Wheat Flour, Water, Organic Butter (Certified Organic Cream [Derived From Milk], Cultures), Baking Soda, Organic Spices, Salt, Organic Tapioca Syrup, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives, Organic Sugar), Organic Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made From Non-genetically Modified Corn], Monocalcium Phosphate), Organic Guar Gum, Organic Vinegar
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