Cupcake, Ghirardelli Chocolate, Ghirardelli Chocolate
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UPC Code
013609021116
Data Source
USDA
Package Weight
4 oz/116 g
Serving Sizes
3.4 oz (106g)
Calories
379
Total Fat
18g
23%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
270mg
12%
Total Carbohydrate
56g
20%
Dietary Fiber
2g
7%
Sugars
41g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.4 oz of Cupcake, Ghirardelli Chocolate, Ghirardelli Chocolate are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake, Ghirardelli Chocolate, Ghirardelli Chocolate is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake, Ghirardelli Chocolate, Ghirardelli Chocolate is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brown Sugar, Powdered Sugar (Sugar, Corn Starch), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ghirardelli Unsweetened Chocolate, Water, Sour Cream (Cultured Pasteurized Cream, Milk, Nonfat Milk, Enzyme), Whole Eggs, Milk, Unsalted Butter (Pasteurized Cream, Natural Flavors, Lactic Acid, Starter Distillated, Canola Oil, Vanilla (Water, Alcohol 35%, Vanilla Bean Extractives), Baking Soda, Salt, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum.
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