Vegan Chocolate Dipped Vanilla Bundt Cake, Chocolate Dipped Vanilla Bundt

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Brand Just Desserts

UPC Code 013609022397

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Size 71g

Calories 240

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Vegan Chocolate Dipped Vanilla Bundt Cake, Chocolate Dipped Vanilla Bundt are 61% in carbs, 34% in fat, and 5% in protein.

carbs: 61%

fat: 34%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vegan Chocolate Dipped Vanilla Bundt Cake, Chocolate Dipped Vanilla Bundt is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegan Chocolate Dipped Vanilla Bundt Cake, Chocolate Dipped Vanilla Bundt is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour, (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Soy Milk, (Filtered Water, Soybeans, Cane Sugar, Natural Flavor, Gellan Gum), Palm Oil, Glycerine, Wheat Protein Isolate, Modified Food Starch, Vinegar, Monoglycerides, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Powdered Sugar, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum, Unsweetened Chocolate, Brown Rice Syrup, Enzymes