Sweet Peppers And Portobello Mushrooms Pasta Sauce

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Brand Bertolli

UPC Code 036200430774

Data Source USDA

Nutrition Facts

Package Weight 23 oz/652 g

Serving Sizes 1/2 cup (121g)

cup

Calories 80

Total Fat 4.5g 6%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Sweet Peppers And Portobello Mushrooms Pasta Sauce are 40% in carbs, 50% in fat, and 10% in protein.

carbs: 40%

fat: 50%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Peppers And Portobello Mushrooms Pasta Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Peppers And Portobello Mushrooms Pasta Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Puree (Tomato Paste, Water), Portobello Mushrooms, Red Bell Pepper, Yellow Bell Pepper, Onions, Extra Virgin Olive Oil, Carrots, Spices, Garlic, Celery, Salt, Citric Acid.