Mild And Tangy Japanese-style Steakhouse Sauce
🥩
UPC Code
041415125087
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Size
30g
Calories
160
Total Fat
16g
21%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Mild And Tangy Japanese-style Steakhouse Sauce are
12% in carbs, 88% in fat, and 0% in protein.
carbs:
12%
fat:
88%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Mild And Tangy Japanese-style Steakhouse Sauce is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mild And Tangy Japanese-style Steakhouse Sauce is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Water, Corn Syrup, Sugar, Distilled Vinegar, Egg Yolk (Liquid, Salted), Less Than 2% Of Salt, Garlic*, Onion*, Paprika, Xanthan Gum, And Propylene Glycol Alginate (Emulsifiers), Mustard Seed, Spice, Potassium Sorbate And Sodium Benzoate (Preservatives), Beta-carotene (Color), Yeast Extract, Calcium Disodium, Edta (To Preserve Flavor), Dextrose, Spice Extractives.
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