Turkey Franks
🌭
UPC Code
645230011848
Data Source
USDA
Package Weight
7 oz/200 g
Serving Sizes
2 links (68g)
Calories
150
Total Fat
10g
13%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
570mg
25%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 links of Turkey Franks are
6% in carbs, 63% in fat, and 31% in protein.
carbs:
6%
fat:
63%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Franks is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Franks is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mechanically Separated Turkey, Water, Modified Corn Starch, Contains 2% Or Less Of The Following: Salt, Flavorings, Sodium Phosphates, Potassium Acetate, Potassium Diacetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Extractives Of Paprika.
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