Caprese Pasta Salad
🥗
UPC Code
687051743089
Data Source
USDA
Package Weight
10 oz/283 g
Serving Size
142g
Calories
0
Total Fat
25g
32%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
680mg
30%
Total Carbohydrate
29g
11%
Dietary Fiber
4g
14%
Sugars
5g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 142 g of Caprese Pasta Salad are
29% in carbs, 57% in fat, and 14% in protein.
carbs:
29%
fat:
57%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Caprese Pasta Salad is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caprese Pasta Salad is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Campanelle Pasta (Semolina (Wheat), Durum Wheat Flour), Pesto Mayo Dressing (Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains. Less Than 2% Of Mustard Seed, Salt), Sour Cream (Cultured Grade A Milk, Cream Modified Food Starch, Non Fat Dry Milk, Sodium Tripolyphosphate, Guargum, Calcium Sulfate, Carrageenan, Locust Bean Gum), Sea Salt), Oil Blend (Sunflower Oil / Extra Virgin Olive), Basil, Parmesan Cheese (Cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Spinach, Walnuts, Lemon Juice, Sea Salt, Garlic, White Pepper), Roasted Tomatoes (Roma Tomatoes, Sunflower Oil, Garlic Dried, Sea Salt, Black Pepper, Oregano Dried), Mozzarella Cheese Low Moisture Partskim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Rice Flour Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parmesan Cheese (Cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor).
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