Meat Ravioli
🥩
UPC Code
097137200311
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
4 oz (113g)
Calories
220
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
70mg
23%
Sodium
400mg
17%
Total Carbohydrate
27g
10%
Dietary Fiber
2g
7%
Sugars
0g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Meat Ravioli are
50% in carbs, 25% in fat, and 24% in protein.
carbs:
50%
fat:
25%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Meat Ravioli is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meat Ravioli is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Durum Wheat Flour(Enriched With Iron(Ferrous Sulfate)and B Vitamins(Niacin, Thiamin, Riboflavin, Folic Acid)), Beef, Water, Whole Milk Ricotta Cheese(Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whole Egg, Romano Cheese(Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose(Anti-caking Agent), Onions, Celery, Carrots, Flour Bird(Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Whole Eggs, Salt, Canola Oil, Spinach, Fresh Garlic, Rice Flour, Wheat Fiber, Parsley, Fresh Sage, Fresh Rosemary, Black Pepper, Garlic Powder
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