Bacon Cheeseburger

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Brand Thorntons

UPC Code 722652380018

Data Source USDA

Nutrition Facts

Package Weight 6.00 oz/170 g

Serving Size 170g

Calories 610

Total Fat 36g 46%

Saturated Fat 14g 70%

Cholesterol 90mg 30%

Sodium 979mg 43%

Total Carbohydrate 38.9g 14%

Dietary Fiber 1g 4%

Sugars 5g

Protein 29.1g 58%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Bacon Cheeseburger are 26% in carbs, 54% in fat, and 20% in protein.

carbs: 26%

fat: 54%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Cheeseburger is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Cheeseburger is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients. Beef Patty: Beef, Flavoring, Seasoning (Gum Arabic, Grill Flavor (From Sunflower Oil), Tricalcium Phosphate), Salt. Brioche Bun: Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamin Mononitrate, Riboflavin, Folic Ado, Water, Sugar, Soybean Oil, Contains Less Than 2% Of Yeast, Salt, Mono- And Diglycerides, Datem, Cellulose Gum, Baking Soda, Colors (Annatto, Turmeric Paprika), Yellow Corn Flour Natural Flavors, Artificial Flavor, Palm Oil, Vitamin A Palmitate, Ascorbic Acid, Wheat Gluten Bnzymes, Calcium Propionate (Preservative), Dextrose, Maltodextrin, Vegetable Protein (Pea). Soy Lecithin. Pasteurized Process American Cheese Cultured Milk And Skim Milk, Cream Sodium Citrate Salt, Color Added, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-sticking Agent). Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate Sodium Erythorbate, Flavoring, Sodium Nitrite