Strawberry Cake

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Brand Whole Foods Market

UPC Code 723055031330

Data Source USDA

Nutrition Facts

Package Weight 1106 g

Serving Sizes 0.062 cake (83g)

cake

Calories 200

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 45mg 15%

Sodium 115mg 5%

Total Carbohydrate 19g 7%

Dietary Fiber 2g 7%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Strawberry Cake are 36% in carbs, 60% in fat, and 4% in protein.

carbs: 36%

fat: 60%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cake is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cake is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heavy Cream (Rbst Free Milk), Strawberries, Sugar, Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Cornstarch), Cage Free Eggs, Expeller Pressed Canola Oil, Palm Oil, Mono And Diglycerides Stabilizer (Gelatin (From Fish Source), Dextrose), Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Modified Food Starch, Salt, Soybean Oil, Sorbitan Monostearate, Milk, Xanthan Gum, Cellulose Gum, Polysorbate 60, Soy Lecithin, Citric Acid, Acacia Gum, Corn Oil, Beta Carotene, Alpha Tocopherols, Guar Gum, Sodium Citrate, Triethyl Citrate, Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, Propellant).