Organic Caesar Salad, Chicken, Chicken
🥗
UPC Code
723055889139
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 salad (286g)
Calories
440
Total Fat
32.9g
42%
Saturated Fat
6g
30%
Cholesterol
66mg
22%
Sodium
1140mg
50%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
14%
Sugars
3g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 salad of Organic Caesar Salad, Chicken, Chicken are
15% in carbs, 65% in fat, and 20% in protein.
carbs:
15%
fat:
65%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Caesar Salad, Chicken, Chicken is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Caesar Salad, Chicken, Chicken is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce*, Dressing* (Soybean Oil*, Lemon Juice*, Red Wine Vinegar*, Parmesan Cheese* (Cultured Milk* , Salt, Enzymes), Egg* Worcestershire Sauce* (Cider Vinegar*, Soy Sauce*, Molasses*, Cane Juice*, Tamarind*, Caramel Color*, Chili Pepper*, Garlic*, Spices*, Natural Anchovy Flavor, Spice & Citrus Extracts*, Xanthan Gum, Ginger Oil*, Natural Onion Flavor), Olive Oil*, Black Pepper*, Mustard Powder*, Citric Acid, Gum Arabic), Chicken*, Tomato*, Bread* (Wheat Flour*, Canola Oil*, Sugar*, Cultured Wheat Flour*, Yeast, Improver* (Wheat Flour*, Enzymes, Ascorbic Acid), Malted Barley Flour*), Cucumber*, Parmesan Cheese* (Cultured Pasteurized Cow's Milk* Cellulose, Microbial Enzymes), Kosher Salt, Sea Salt, Parsley*, Onion*, White Pepper*.
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