Italian Cheeseboard Wood-fired Neapolitan-style Crust With A Cream Sauce, Topped With A Blend Of Cheeses And Cracked Black Pepper, Finished With A Drizzle Of Fig And Apricot Sauce Pizza

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Brand Whole Foods Market

UPC Code 099482491178

Data Source USDA

Nutrition Facts

Package Weight 13.7 oz/38 g

Serving Sizes 0.333 pizza (129g)

pizza

Calories 360

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 580mg 25%

Total Carbohydrate 39g 14%

Dietary Fiber 3g 11%

Sugars 5g

Protein 13.9g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Italian Cheeseboard Wood-fired Neapolitan-style Crust With A Cream Sauce, Topped With A Blend Of Cheeses And Cracked Black Pepper, Finished With A Drizzle Of Fig And Apricot Sauce Pizza are 43% in carbs, 42% in fat, and 15% in protein.

carbs: 43%

fat: 42%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Cheeseboard Wood-fired Neapolitan-style Crust With A Cream Sauce, Topped With A Blend Of Cheeses And Cracked Black Pepper, Finished With A Drizzle Of Fig And Apricot Sauce Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Cheeseboard Wood-fired Neapolitan-style Crust With A Cream Sauce, Topped With A Blend Of Cheeses And Cracked Black Pepper, Finished With A Drizzle Of Fig And Apricot Sauce Pizza is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza: Crust (Unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Cheese Topping Mix (Low-moisture Part-skim Mozzarella Cheese [Pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Asiago Cheese [Pasteurized Milk, Salt, Bacterial Culture, Animal Rennet], Pecorino Romano Cheese [Sheep's Milk, Salt, Animal Rennet]), Cheese Sauce With Parmigiano Reggiano (Water, Cream, Parmigiano Reggiano Cheese [Milk, Salt, Animal Rennet, Bacterial Culture], Expeller Pressed Sunflower Seed Oil, Cornstarch, Salt, Black Pepper), Cheese Sauce With Gorgonzola (Water, Cream, Gorgonzola Cheese [Pasteurized Milk, Bacterial Culture, Salt, Animal Rennet, Penicillium Roqueforti], Potato Starch, Salt), Expeller Pressed Sunflower Seed Oil, Black Pepper. Fig Sauce Packet: Sugar, Glucose Syrup, Figs, Apricot Puree, Orange Juice Concentrate, White Wine Vinegar, Vegetable Glycerine, Garlic Puree, Modified Cornstarch, Onion, Salt, Spices [Ginger, Cinnamon, Coriander, Allspice], Lactic Acid.