Saltie Public Food Database

Southwest Style Chicken Wrap With Buffalo Style Chicken, Pico De Gallo, Black Beans, Pepper Jack Cheese And Cream Cheese

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UPC Code 826766155897
Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 g
Serving Size 255g
g
Calories 530
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 84mg 28%
Sodium 1550mg 67%
Total Carbohydrate 56.1g 20%
Dietary Fiber 1g 4%
Sugars 6g
Protein 30.1g 60%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 255 g of Southwest Style Chicken Wrap With Buffalo Style Chicken, Pico De Gallo, Black Beans, Pepper Jack Cheese And Cream Cheese are 42% in carbs, 35% in fat, and 23% in protein.

carbs: 42%
fat: 35%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Southwest Style Chicken Wrap With Buffalo Style Chicken, Pico De Gallo, Black Beans, Pepper Jack Cheese And Cream Cheese is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southwest Style Chicken Wrap With Buffalo Style Chicken, Pico De Gallo, Black Beans, Pepper Jack Cheese And Cream Cheese is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Basil, Tortilla (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E) And Vitamin C Palmitate (As Antioxidants)], Tomato Basil Powder [Dextrose, Sugar, Tomato Powder, Onion Powder, Dehydrated Parsley, Garlic Powder, Spices (Including Basil), Citric Acid, Artificial Flavor, Extractives Of Paprika, Red 40 Lake, Yellow 5 Lake, Not More Than 2% Silicon Dioxide To Prevent Caking. Contains Less Than 2% Of Each Of The Following: Calcium Propionate, Yeast, Sorbic Acid, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Enzyme, Fumaric Acid, Guar Gum, Cellulose Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast (Chicken Breast, Water, Contains Less Than 2% Salt, Sugar, Vinegar, Sodium Phosphate, Dextrose. Browned In Vegetable Oil. Coated With: Spices, Hot Sauce [Cayenne Red Pepper, Vinegar, Salt, Garlic], Salt, Paprika, Modified Food Starch, Caramel Color, Maltodextrin), Southwest Style Pico (Roasted Corn, Black Beans [Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)], Tomatoes, Red Bell Pepper, Red Onion, Cilantro), Pepper Jack Cheese (Pasteurized Cow's Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Lettuce, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]).

Also by Renaissance Food Group, Llc

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