Saltie Public Food Database

Fruit Tray With Vanilla Bean Cream Cheese Dip

🧀
UPC Code 826766225446
Data Source USDA

Nutrition Facts

Package Weight 3 lbs/1.36 kg
Serving Sizes 4 oz (113g)
oz
Calories 99
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Fruit Tray With Vanilla Bean Cream Cheese Dip are 73% in carbs, 23% in fat, and 4% in protein.

carbs: 73%
fat: 23%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit Tray With Vanilla Bean Cream Cheese Dip is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit Tray With Vanilla Bean Cream Cheese Dip is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples (Apples, Calcium Ascorbate [A Blend Of Calcium And Vitamins To Maintain Color]), Pineapple, Cantaloupe, Vanilla Bean Cream Cheese Dip (Pasteurized Milk And Cream, High Fructose Corn Syrup, Water, Modified Food-starch, Contains Less Than 2% Of: Whey Protein Concentrate, Nonfat Milk, Soybean Oil, Lemon Juice From Concentrate, Vinegar, Salt, Cultured Nonfat Milk Powder, Carob Bean Gum, Xanthan Gum, Guar Gum, Gelatin, Lactic Acid, Natural Flavor, Unsalted Butter [Pasteurized Cream], Vanilla Bean, Dairy Cultures, Enzymes), Grapes, Strawberries

Also by Renaissance Food Group, Llc

Other Foods