This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Corn Starch, Wheat Flour, Whey, Corn Syrup, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Sodium Aluminum Phosphate, Dextrose, Baking Soda, Wheat Gluten, Mono- And Diglycerides, Palm Stearin Oil, Soy Lecithin, Natural And Artificial Flavors, Calcium Carbonate, Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Propionate Preservative, Palm Oil, Salt, Cellulose Gum, Titanium Dioxide Color, Potassium Sorbate Preservative, Yellow 5 Lake, Red 40 Lake, Dextrin, Fumed Silica, Maltodextrin, Agar-agar, Confectioners Glaze, Locust Bean Gum, Annatto Extract Color, Blue 1 Lake, Yellow 6 Lake, Sodium Hexametaphosphate, Carnauba Wax, Enzymes, Turmeric Color, Tocopherols Preservative, Ethyl Alcohol, Beta-apo-8'-carotenal Color, Tbhq Preservative.