Saltie Public Food Database

Margherita Made With Organic Tomatoes & Basil Hand-stretched Thin Crust Topped With Mozzarella Pizza

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Brand Amy's
UPC Code 042272001996
Data Source USDA

Nutrition Facts

Package Weight 13 OZ/369 g
Serving Sizes 0.333 pizza (123g)
pizza
Calories 271
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 540mg 23%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 4g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Margherita Made With Organic Tomatoes & Basil Hand-stretched Thin Crust Topped With Mozzarella Pizza are 46% in carbs, 40% in fat, and 15% in protein.

carbs: 46%
fat: 40%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Made With Organic Tomatoes & Basil Hand-stretched Thin Crust Topped With Mozzarella Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Made With Organic Tomatoes & Basil Hand-stretched Thin Crust Topped With Mozzarella Pizza is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Culture, Vinegar, Citric Acid, Lactic Acid, Salt, Enzymes), Organic Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Cane Sugar, Yeast, Spices.

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