Uncured Pepperoni Pizza
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UPC Code
856952001103
Data Source
USDA
Package Weight
5.5 oz/156 g
Serving Sizes
1 package (156g)
Calories
381
Total Fat
19g
24%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
1200mg
52%
Total Carbohydrate
44g
16%
Dietary Fiber
4.1g
14%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Uncured Pepperoni Pizza are
45% in carbs, 44% in fat, and 11% in protein.
carbs:
45%
fat:
44%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Pizza is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wrapper: (Gluten Free Flour Blend (Smart Flour Blend [Tapioca Starch, Sorghum Flour, Teff Flour, Amaranth Flour], Chia Flour, Golden Flaxseed, Guar Gum), Water, Organic Cane Sugar, Sea Salt, Leavening [Calcium Acid Pyrophosphate, Monocalcium Phosphate], Whey), Filling: (Sauce [Water, Tomato Paste (Tomatoes), Seasoning Mix (Organic Cane Sugar, Sea Salt, Organic Tapioca Syrup Solids, Organic Onion Powder, Organic Spices, Organic Cheddar Cheese [Organic Milk, Cultures, Salt, Enzymes], Oil Of Anise), Cornstarch, Organic Cane Sugar, Sea Salt], Uncured Pepperoni : No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Juice Powder [Pork, Beef, Salt, Contains Less Than 2% Of Mustard, Sugar, Spice Extractives Of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Enzymes]), Canola Oil
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