Chocolate Lovers Cream Filled Iced Cupcakes

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Brand Tastykake

UPC Code 025600005118

Data Source USDA

Nutrition Facts

Package Weight 14.25 oz/404 g

Serving Sizes 2.4 oz (67g)

Calories 260

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 270mg 12%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Chocolate Lovers Cream Filled Iced Cupcakes are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%

fat: 31%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Lovers Cream Filled Iced Cupcakes is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Lovers Cream Filled Iced Cupcakes is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Natural And Processed With Alkali), High Fructose Corn Syrup, Nonfat Milk, Egg Whites, Eggs, Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, Modified Corn Starch, Corn Starch, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate), Sodium Acid Pyrophosphate, Mono- And Diglycerides, Salt, Butter (Made From Milk), Natural And Artificial Flavors, Soy Lecithin, Xanthan Gum, Distilled Monoglycerides, Caramel Color, Polysorbate 60, Agar, Calcium Sulfate, Nutmeg, Lactic Acid, Cinnamon, Sorbic Acid (To Retard Spoilage).