Cherry Pie

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Brand Sweet P's Bake Shop

UPC Code 011225129117

Data Source USDA

Nutrition Facts

Serving Sizes 0.2 pie (136g)

pie

Calories 360

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 52g 19%

Dietary Fiber 3.9g 14%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Cherry Pie are 56% in carbs, 41% in fat, and 3% in protein.

carbs: 56%

fat: 41%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Water, Wheat Flour, Vegetable Oil (Palm And/or Soybean Oil), Sugar, Food Starch-modified, Contains Less Than 2% Of The Following: Nonfat Milk, Dairy Whey, Corn Syrup, Dextrose, Salt, Rice Flour, Mono- And Diglycerides, Rice Syrup, Maltodextrin, Tapioca Dextrin, Sodium Propionate And Potassium Sorbate (Preservatives).