Saltie Public Food Database

Assorted Dessert Layered Truffles

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Brand Godiva
UPC Code 031290101351
Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g
Serving Sizes 4 pieces (41g)
pieces
Calories 200
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 19g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Assorted Dessert Layered Truffles are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%
fat: 52%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Assorted Dessert Layered Truffles is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Assorted Dessert Layered Truffles is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Butter (Unsalted), Milk Powder, Corn Syrup, Skim Milk Powder, Palm Oil, Butter Oil, Heavy Cream, Sorbitol, Water, Natural Flavor, Skim Milk, Breakfast Cocoa, Emulsifier (Soy Lecithin), Caramel, Rice Starch, Invertase, Strawberry Powder, Butter (Salted), Invert Sugar, Corn Starch, High Fructose Corn Syrup, Baking Soda, Cherry Juice Concentrate, Almonds, Molasses, Antioxidant (Tocopherols), Artificial Flavor, Caramel Color, Citric Acid, Salt, Milk.

Also by Godiva

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