Saltie Public Food Database

Buffalo Style Macaroni & Cheese

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Brand Home Chef
UPC Code 812071039731
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 container (340g)
container
Calories 768
Total Fat 41.1g 53%
Saturated Fat 24g 120%
Cholesterol 126mg 42%
Sodium 1090mg 47%
Total Carbohydrate 69g 25%
Dietary Fiber 3.1g 11%
Sugars 9g
Protein 31g 62%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Buffalo Style Macaroni & Cheese are 36% in carbs, 48% in fat, and 16% in protein.

carbs: 36%
fat: 48%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Macaroni & Cheese is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Macaroni & Cheese is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mac And Cheese (Cooked Cavatappi Pasta [Water, Cavatappi Pasta {Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Whole Milk [Milk, Vitamin D3], Sharp Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}, Potato Starch, Powdered Cellulose, Natamycin {Mold Inhibitor}], Hot Sauce [Vinegar, Aged Peppers {Peppers, Salt, Vinegar}, Water, Xanthan Gum, Benzoate Of Soda {To Preserve Freshness}], Pasteurized Heavy Cream, Water, Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin {Mold Inhibitor}], Unsalted Butter [Cream {Milk}, Natural Flavor], Corn Starch, Cultured Dextrose [For Freshness], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt], Sea Salt, Spice), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch, Powdered Cellulose, Natamycin [Mold Inhibitor]), Toasted Panko Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Parsley

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