Saltie Public Food Database

Aged Parmesan Ranch Dressing

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Brand Marzetti
UPC Code 070200022140
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 140
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 309mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Aged Parmesan Ranch Dressing are 6% in carbs, 91% in fat, and 3% in protein.

carbs: 6%
fat: 91%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Aged Parmesan Ranch Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Aged Parmesan Ranch Dressing is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Distilled Vinegar, Egg Yolk, Sugar, Salt, Phosphoric Acid, Monosodium Glutamate, Spices, Garlic*, Modified Corn Starch, Extra Virgin Olive Oil, Onion*, Natural Flavors, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor.

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