Peanut Butter Caramel Dip
🥜
UPC Code
070200556201
Data Source
USDA
Package Weight
16.5 oz/468 g
Serving Sizes
2 tbsp (38g)
Calories
140
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Peanut Butter Caramel Dip are
52% in carbs, 39% in fat, and 9% in protein.
carbs:
52%
fat:
39%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Caramel Dip is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Caramel Dip is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
High Fructose Corn Syrup, Peanut Butter [Roasted Peanuts, Sugar, Less Than 2% Of Hydrogenated Vegetable Oils (Cottonseed And Rapeseed), Salt], Water, Maltodextrin, Brown Sugar, Modified Cornstarch, Salt, Natural And Artificial Flavor, Soybean Oil, Mono And Dl-glycerides, Sodium Benzoate And Sorbic Acid Added As Preservatives, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor.
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