Saltie Public Food Database

Gourmet Cheese Made With Fresh Milk And Cream, Herbs De Provence

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Brand President
UPC Code 077901500205
Data Source USDA

Nutrition Facts

Package Weight 147 g/5.2 oz
Serving Sizes 2 tbsp (23g)
tbsp
Calories 80
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Gourmet Cheese Made With Fresh Milk And Cream, Herbs De Provence are 5% in carbs, 86% in fat, and 10% in protein.

carbs: 5%
fat: 86%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Cheese Made With Fresh Milk And Cream, Herbs De Provence is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Cheese Made With Fresh Milk And Cream, Herbs De Provence is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk & Cream, Salt, Spices (Savory, Thyme, Rosemary, Basil, Marjoram), Sorbic Acid (To Protect Flavor), Xantham Gum (Stabilizer), Enzymes.

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