Salted Caramel Cupcakes
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UPC Code
094522076667
Data Source
USDA
Package Weight
25 oz/708 g
Serving Sizes
1 cupcake (59g)
Calories
220
Total Fat
1g
1%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
649mg
28%
Total Carbohydrate
51g
19%
Dietary Fiber
2g
7%
Sugars
39g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Salted Caramel Cupcakes are
92% in carbs, 4% in fat, and 4% in protein.
carbs:
92%
fat:
4%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Cupcakes is 86%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Cupcakes is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cupcake Mix: Enriched Wheat Flour (Bleached Wheat Flour, Enzyme, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Alkalized Cocoa Powder, Baking Powder (Sodium Acid Pyro-phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural And Artificial Chocolate Fudge Flavor, Natural Vanilla Flavor, Salt, Sodium Bicarbonate. Caramel Filling Mix: Confectioner's Sugar (Sugar, Corn Starch), Natural Caramel Flavor, Natural Vanilla Flavor, Caramel Color. Chocolate Frosting Mix: Confectioner's Sugar (Sugar, Corn Starch), Alkalized Cocoa Powder, Natural Vanilla Flavor. Toffee And Salt Topping: Coarse Salt, Toffee Chunks (Sugar, Palm Oil, Dairy Buttermilk, Almonds (Roasted In Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin).
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