Saltie Public Food Database

Fajitas Marinade

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Brand Chef Merito
UPC Code 052287064848
Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g
Serving Size 30g
g
Calories 24
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 939mg 41%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Fajitas Marinade are 57% in carbs, 43% in fat, and 0% in protein.

carbs: 57%
fat: 43%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fajitas Marinade is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fajitas Marinade is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Orange Drink Concentrate (Sugar, Water, Natural And Artificial Flavors, Citric Acid, Apple Concentrate, Orange Concentrate, Lime Concentrate, Tangeine Concentrate, Grapefruit Concentrate, Modified Food Starch, Ascorbic Acid, Natural Gum, Potassium Sorbate, Sodium Benzoate, Fd&c Yellow 5, Fd&c Yellow 6, Thiamine Mononitrate), Salt, Corn Oil, Garlic, Chiles, Monosodium Glutamate, Chiles, Sugar, Citric Acid, Vinegar, Onion, Cumin, Oregano, Cilantro, Black Pepper, Annatto, Allspice, White Pepper, Cloves, Papain, Natural Flavors, Fd&c Yellow 6, Potassium Sorbate, Sodium Benzoate.

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