Saltie Public Food Database

Burritos, Red Hot Beef

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UPC Code 071117011197
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 burrito (113g)
burrito
Calories 280
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 600mg 26%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Burritos, Red Hot Beef are 47% in carbs, 42% in fat, and 11% in protein.

carbs: 47%
fat: 42%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Burritos, Red Hot Beef is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Burritos, Red Hot Beef is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Beef, Tomato Paste, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Cereal (Corn, Wheat, Rye, Oat And Rice Flours), Textured Vegetable Protein (Soy Flour, Caramel Color [Contains Sodium Sulfite]), Dehydrated Onion, Seasoning (Spices Including Paprika, Salt, Onion Powder, Garlic Powder, Hydrolyzed Soy Protein, Corn Flour, Extractive Of Paprika), Chili Powder (Chili Pepper And Other Spices Including Paprika, Onion Powder, Garlic Powder), Sugar, Salt, Tortilla: Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Corn Starch, Mono & Diglycerides, Salt, Guar Gum, Cellulose Gum, Xanthan Gum, Enzymes (Wheat), Dough Conditioner (Wheat Starch, Calcium Carbonate, Silicon Dioxide [Flow Aid], L-cysteine Hydrochloride), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).

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