Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni

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Brand Reser's Fine Foods

UPC Code 071117025002

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 0.666 cup (200g)

cup

Calories 250

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 36mg 12%

Sodium 870mg 38%

Total Carbohydrate 26g 9%

Dietary Fiber 2g 7%

Sugars 4g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.666 cup of Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni are 43% in carbs, 37% in fat, and 20% in protein.

carbs: 43%

fat: 37%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Signature Macaroni & Cheese With Real Milk, Cheddar Cheese, & Elbow Macaroni is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Heavy Cream (Cream, Carrageenan), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Annatto Color, Potassium Sorbate And Sodium Benzoate To Protect Flavor.