Sausage & Uncured Pepperoni Pizza

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Brand Farmhouse

UPC Code 009427119760

Data Source USDA

Nutrition Facts

Package Weight 23.9 oz

Serving Sizes 0.2 pizza (144g)

pizza

Calories 380

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 621mg 27%

Total Carbohydrate 43.1g 16%

Dietary Fiber 3g 11%

Sugars 2g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Sausage & Uncured Pepperoni Pizza are 45% in carbs, 38% in fat, and 17% in protein.

carbs: 45%

fat: 38%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage & Uncured Pepperoni Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage & Uncured Pepperoni Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Flour Blend (Organic Wheat Flour, Organic Malted Barley Flour), Water, Organic Grown Tomatoes In Heavy Puree (Organically Grown Vine-ripened Fresh Unpeeled Ground Tomatoes, Organic Extra Heavy Puree, And Sea Salt), Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, And Enzymes), White Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural Sausage (Pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), All Natural* Uncured Pepperoni (No Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate),