Cheddar-style Plant-based Cheese Alternative
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UPC Code
099482478278
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
28g
Calories
80
Total Fat
6g
8%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
311mg
14%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Cheddar-style Plant-based Cheese Alternative are
34% in carbs, 66% in fat, and 0% in protein.
carbs:
34%
fat:
66%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar-style Plant-based Cheese Alternative is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar-style Plant-based Cheese Alternative is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Highly Refined Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Potato Starch, Sea Salt, Olive Extract, Natural Flavor, Paprika Extract (Color), Beta Carotene (Color).
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