Jalapeno Cheddar Cheese With Peppers

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Brand Kraft

UPC Code 02174000

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 110

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 180mg 8%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Jalapeno Cheddar Cheese With Peppers are 0% in carbs, 79% in fat, and 21% in protein.

carbs: 0%

fat: 79%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Cheddar Cheese With Peppers is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Cheddar Cheese With Peppers is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Natamycin (A Natural Mold Inhibitor).