Pumpkin Roll Cake With A Sweet Buttercream Filling
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UPC Code
010374222854
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1 slice (85g)
Calories
350
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
260mg
11%
Total Carbohydrate
48g
17%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pumpkin Roll Cake With A Sweet Buttercream Filling are
55% in carbs, 41% in fat, and 3% in protein.
carbs:
55%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Roll Cake With A Sweet Buttercream Filling is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Roll Cake With A Sweet Buttercream Filling is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Safflower, Soybean, Sunflower Oil), Eggs, Wheat Flour, Water, Invert Sugar, Vegetable Glycerin, Glucose, Skim Milk, Salt, Gum Blend (Guar And Xanthan Gum), Spices (Cinnamon, Ginger, Cloves), Modified Food Starch, Oat Fiber, Natural Flavors, Pumpkin, Grape Juice Concentrate, Rice Syrup Solids, Maltodextrin, Baking Soda, Caramel Color, Wheat Gluten, Corn Starch, Corn Flour, Canola/soy And Sunflower Lecithin (Emulsifier), Annatto Extract (Color), Sodium Acid Pyrophosphate, Potassium Sorbate (Preservative), Glucono Delta Lactone, Monocalcium Phosphate, Titanium Dioxide (Color), Beta Carotene (Color), Vitamin A Palmitate.
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