Saltie Public Food Database

Divine New York Style Cheese

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UPC Code 010374488700
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg
Serving Sizes 1 slice (142g)
slice
Calories 490
Total Fat 33.9g 43%
Saturated Fat 20g 100%
Cholesterol 131mg 44%
Sodium 260mg 11%
Total Carbohydrate 38.1g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Divine New York Style Cheese are 32% in carbs, 63% in fat, and 5% in protein.

carbs: 32%
fat: 63%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Divine New York Style Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Divine New York Style Cheese is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Sugar, Milk, Canola And/or Palm Oil, Cream [Cream (Milk), Xanthan Gum, Carageenan], Graham Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm Oil, Honey, Sodium Bicarbonate, Salt], Whole Wheat Flour, Sour Cream [Cultured Milk And Cream, Enzymes], Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Eggs (Dried), Soybean Oil, Natural Flavor, Honey, Xanthan Gum, Locust Bean Gum, Guar Gum, Invert Sugar, Molasses And Caramel Color, Cinnamon, Apocarotenal (Color).

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