Saltie Public Food Database

White Iced Choc Cupcake

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UPC Code 733147221600
Data Source USDA

Nutrition Facts

Package Weight 26 oz/1.6 lbs/737 g
Serving Sizes 1 cupcake (61g)
cupcake
Calories 240
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 27g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of White Iced Choc Cupcake are 56% in carbs, 41% in fat, and 3% in protein.

carbs: 56%
fat: 41%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Iced Choc Cupcake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Iced Choc Cupcake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

217 White Cake Mix (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Egg White, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Mono And Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour), Water, Powdered Sugar With Corn Starch (Anticaking Agent), Icing Base (Vegetable Shortening [Interestified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono And Diglycerides, Polysorbate 60], Sugar, Corn Syrup Solids, Titanium Dioxide [Color], Salt, Artificial Flavor), Chocolate Cake Mix (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Palm Oil, Egg White, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Sorbitan Monostearate, Maltodextrin, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Sodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Red 40, Soy Flour), Sprinkles (Sugar, Partially Hydrogenated Soybean Oil, Corn Starch, Glucose, Soya Lecithin, Fd & C Artificial Colors [Red #40 Dye, Yellow #5 Dye, Red #3 Dye, Yellow #6 Dye, Blue # 1 Dye], Carnauba Wax), Soybean Oil. If Colored May Contain (Water, Propylene Glycol, Glycerine, Food Grade Titanium Dioxide, Food Grade Kaolin, Certified Colors [Red #3, Red #40, Blue #1, Blue #2, Yellow #5 And/or Yellow #6], Hydrated Silica, Silica, Sorbitol, Methylcellulose Gu

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