This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats, Polysorbate 60), Egg Whites, Modified Wheat Starch, Modified Tapioca Starch, Nonfat Milk Solids, Sodiumbicarbonate, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Calciumcarbonate, Amorphous Silica, Cocoa (Processed With Alkali), Monocalciumphosphate, Emulsifier (Mono- And Diglycerides, Tbhq, Citric Acid), Soylecithin, Guar Gum, Sodium Acid Pyrophosphate, Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose, Caramel Color, Soybean Oil, Egg Yolks, Natural And Artificial Flavor.; Water, Powdered Sugar With Corn Starch (Anticaking Agent); Icing Base (Vegetable Oil [Partially Hydrogenated Soy And Cottonseed], Sugar, Corn Syrup Solids, Mono & Diglycerides, Salt, Artificial Flavor, Polysorbate 60); Sprinkles (Sugar, Partially Hydrogenatedsoybean Oil, Corn Starch, Glucose, Soya Lecithin, Fd & C Artificial Colors [Red #40 Dye, Yellow #5 Dye, Red #3 Dye, Yellow #6 Dye, Blue #1 Dye], Carnauba Wax); Soybean Oil; Whole Eggs; Artificial Color (Water, Corn Syrup, Glycerine, Fd&c Colors [May Contain Yellow #5, Yellow #6, Red #40, Red #3, Blue #1], Sugar, Modified Food Starch, Sodium Benzoate And Potassium Sorbate [Preservatives], Vegetable Gums And Citric Acid).