Root Beer Float Cake

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Brand Cafe Valley Bakery

UPC Code 040697680031

Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g

Serving Sizes 1 slice, approximately 0.111 of cake (80g)

slice, approximately 0.111 of cake

Calories 310

Total Fat 14g 18%

Saturated Fat 3g 15%

Cholesterol 60mg 20%

Sodium 230mg 10%

Total Carbohydrate 42g 15%

Dietary Fiber 0.2g 1%

Sugars 28g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice, approximately 0.111 of cake of Root Beer Float Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Root Beer Float Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Root Beer Float Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Soybean Oil, Water, Food Starch-modified, Whey (Milk), Maltodextrin, Corn Syrup, Contains 2% Or Less Of Each: Salt, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Agar, Vital Wheat Gluten, Sodium Propionate And Potassium Sorbate (Preservatives), Xanthan Gum, Guar Gum, Nonfat Milk, A&w Root Beer Concentrate (Caramel Color, Water, Natural And Artificial Flavors, Glycerol, Sodium Benzoate), Caramel Color, Polysorbate 60, Egg Whites, Soy Flour.