Root Beer Float Cake
🍰
UPC Code
040697680031
Data Source
USDA
Package Weight
26 oz/737 g
Serving Sizes
1 slice, approximately 0.111 of cake (80g)
Calories
310
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
230mg
10%
Total Carbohydrate
42g
15%
Dietary Fiber
0.2g
1%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice, approximately 0.111 of cake of Root Beer Float Cake are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Root Beer Float Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Root Beer Float Cake is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Soybean Oil, Water, Food Starch-modified, Whey (Milk), Maltodextrin, Corn Syrup, Contains 2% Or Less Of Each: Salt, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Agar, Vital Wheat Gluten, Sodium Propionate And Potassium Sorbate (Preservatives), Xanthan Gum, Guar Gum, Nonfat Milk, A&w Root Beer Concentrate (Caramel Color, Water, Natural And Artificial Flavors, Glycerol, Sodium Benzoate), Caramel Color, Polysorbate 60, Egg Whites, Soy Flour.
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