Yellow Gluten Free Cake Mix

🍰

Brand Betty Crocker

UPC Code 016000277915

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.111 package mix (47g)

package mix

Calories 180

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 20g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 package mix of Yellow Gluten Free Cake Mix are 90% in carbs, 8% in fat, and 2% in protein.

carbs: 90%

fat: 8%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Yellow Gluten Free Cake Mix is 85%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellow Gluten Free Cake Mix is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.