Golden Mini Cupcakes, Vanilla & Chocolate

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Brand The Bakery

UPC Code 078742078069

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 260

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 240mg 10%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Golden Mini Cupcakes, Vanilla & Chocolate are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Mini Cupcakes, Vanilla & Chocolate is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Mini Cupcakes, Vanilla & Chocolate is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Cocoa (Processed With Alkali), Food Starch-modified, Nonfat Milk, Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Salt, Whey, Egg Whites, Dextrose, Soy Lecithin, Wheat Starch, Guar Gum, Potassium Sorbate (Preservative), Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Natural & Artificial Flavors, Glycerin, Sodium Carboxymethylcellulose, Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow 5, Wheat Protein, Calcium Stearoyl-2-lactylate, Yellow 6, Dextrin, Datem, Methtylcellulose, Gum Arabic, Xanthan Gum, Confectioner's Glaze, Carnauba Wax, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake.