Chocolate Fudge Iced Cake

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Brand Entenmann's

UPC Code 072030000657

Data Source USDA

Nutrition Facts

Package Weight 539 g

Serving Sizes 0.167 cake (90g)

cake

Calories 330

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 250mg 11%

Total Carbohydrate 53g 19%

Dietary Fiber 2g 7%

Sugars 37g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Chocolate Fudge Iced Cake are 61% in carbs, 34% in fat, and 5% in protein.

carbs: 61%

fat: 34%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge Iced Cake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge Iced Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Vegetable Oil (Soybean), Cocoa (Processed With Alkali), Invert Sugar, Glycerin, Vegetable Shortening (Palm, Soybean), Whey, Corn Syrup, Food Starch-modified (Corn), Leavening (Baking Soda, Sodium Aluminum Phosphate), Artificial Flavors, Mono- And Diglycerides, Salt, Glyceryl Lactoesters Of Fatty Acids, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Polysorbate 60, Xanthan Gum, Agar, Dextrose, Soy Flour.