Devil's Food Creme Cakes

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Brand Sara Lee

UPC Code 076515001139

Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g

Serving Sizes 1 cake (44g)

cake

Calories 200

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 15mg 5%

Sodium 120mg 5%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Devil's Food Creme Cakes are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%

fat: 47%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Devil's Food Creme Cakes is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Devil's Food Creme Cakes is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, High Fructose Corn Syrup, Hydrogenated Palm Oil, Water, Eggs, Bleached Wheat Flour, Cocoa (Processed With Alkali), Soybean Oil, Palm Oil, Modified Cornstarch, Glycerin, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Mono- And Diglycerides, Corn Syrup, Glyceryl Lactoesters Of Fatty Acids, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Artificial Flavor, Soy Lecithin, Cornstarch, Xanthan Gum, Polysorbate 60, Carob Bean Gum, Caramel Color.