Raspberry Pie With Red-ripe Raspberries

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Brand Sara Lee

UPC Code 032100083751

Data Source USDA

Nutrition Facts

Package Weight 34 oz/964 g

Serving Sizes 0.125 pie (121g)

pie

Calories 340

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 46g 17%

Dietary Fiber 2.1g 7%

Sugars 16.9g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Raspberry Pie With Red-ripe Raspberries are 56% in carbs, 41% in fat, and 4% in protein.

carbs: 56%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Pie With Red-ripe Raspberries is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Pie With Red-ripe Raspberries is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Red Raspberries, Vegetable Oil (Palm And Soybean Oils), High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch. Contains 2% Or Less: Sugar, Salt, Citric Acid.