Banana Cake

🍌

Brand Sara Lee

UPC Code 032100026611

Data Source USDA

Nutrition Facts

Package Weight 13.75 oz/390 g

Serving Sizes 0.2 of cake (78g)

of cake

Calories 270

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 210mg 9%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 of cake of Banana Cake are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Banana Puree (With Ascorbic Acid), Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Palm Oil, Canola Oil, Soybean Oil, Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Mono & Diglycerides, Salt, Corn Starch, Propylene Glycol Monoesters, Dextrose, Potassium Sorbate And Sorbic Acid (As Preservatives), Polysorbate 80, Egg Whites, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Soy Flour.