Ice Cream, Pineapple Upside Down Cake, Pineapple Upside Down Cake
🍍
UPC Code
072180511799
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (73g)
Calories
160
Total Fat
7g
9%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Pineapple Upside Down Cake, Pineapple Upside Down Cake are
53% in carbs, 40% in fat, and 8% in protein.
carbs:
53%
fat:
40%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Pineapple Upside Down Cake, Pineapple Upside Down Cake is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Pineapple Upside Down Cake, Pineapple Upside Down Cake is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Nonfat Milk, Cream, Pound Cake (Sugar, Wheat Flour, Eggs, Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Natural Butter Flavor, Colored With Annatto, Vitamin A Palmitate Added], Corn Starch, Natural Flavors, Soy Lecithin, Salt), Corn Syrup, Sugar, Pineapple Ripple (Pineapple, Corn Syrup, Water, Brown Sugar, Sugar, Pineapple Juice, Butter [Cream, Natural Flavors], Modified Food Starch, Ascorbic Acid, Citric Acid, Phosphoric Acid, Natural Flavors, Malic Acid, Xanthan Gum), Mono And Diglycerides, Guar Gum, Calcium Sulfate, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan.
Other Foods