Ice Cream, Mango Crisp, Mango Crisp

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Brand Jack Nicklaus

UPC Code 072180511782

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (73g)

cup

Calories 160

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 50mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Mango Crisp, Mango Crisp are 53% in carbs, 40% in fat, and 8% in protein.

carbs: 53%

fat: 40%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Mango Crisp, Mango Crisp is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Mango Crisp, Mango Crisp is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Nonfat Milk, Cream, Spiced Mango Swirl (Sugar, Water, Mango, Pectin, Citric Acid, Phosphoric Acid, Spice, Malic Acid, Xanthan Gum, Natural Flavor), Corn Syrup, Sugar, Brown Sugar Streusel (Wheat Flour, Sugar, Butter (Cream, Salt), Brown Sugar, Soybean Oil, Salt, Spice), Contains 2% Or Less: Natural Flavors, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Annatto (Color), Cellulose Gum, Carrageenan.