Ice Cream, Matchadoodle

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Brand Humphry Slocombe

UPC Code 855544006106

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (87g)

cup

Calories 170

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 55mg 18%

Sodium 135mg 6%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Ice Cream, Matchadoodle are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%

fat: 53%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Matchadoodle is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Matchadoodle is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Base (Cream, Nonfat Milk, Sugar Egg Yolk, Buttermilk), Snickerdoodle [All Purpose Flour (Wheat Flour), Unsalted Butter, Sugar, Brown Sugar, Eggs, Salt, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Ground Cinnamon, Baking Soda, Cream Of Tartar], Matcha Powder, Salt