Ice Cream, Coconut & Shoyu Caramel

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Brand Humphry Slocombe

UPC Code 855544006694

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (100g)

cup

Calories 240

Total Fat 15g 19%

Saturated Fat 10g 50%

Cholesterol 70mg 23%

Sodium 65mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Ice Cream, Coconut & Shoyu Caramel are 38% in carbs, 56% in fat, and 7% in protein.

carbs: 38%

fat: 56%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Coconut & Shoyu Caramel is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Coconut & Shoyu Caramel is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Base (Cream, Nonfat Milk, Sugar, Sugared Egg Yolk, Sweet Cream Buttermilk), Coconut Puree (Coconut Cream, Cane Sugar, Filtered Water, Natural Coconut Flavor, Fruit Pectin, Titanium Dioxide [Color]), Coconut Milk (Coconut Milk, Water, Guar Gum), Coconut Compound (Sugar Syrup [Sugar, Water], Glucose Syrup, Dried Coconut, Sorbitol Syrup, Pectin, Citric Acid, Concentrated Sugared Milk, Titanium Dioxide [Color]), Shoyu Caramel (Gluten-free Soy Sauce [Sugar, Water, Soybeans, Salt, Rice, Sugar], Butter [Pasteurized Cream], Tapioca Flour, Guar Gum, Xanthan Gum).