Ice Cream
🍦
UPC Code
855544006373
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (98g)
Calories
220
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream are
40% in carbs, 53% in fat, and 7% in protein.
carbs:
40%
fat:
53%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream Base [Cream, Nonfat Milk, Sugar, Egg Yolk, Buttermilk], Black Tea, Condensed Milk Almond Cookie [Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavor), Sugar Frosted Almonds (Almonds, Sugar, Egg White, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Kosher Salt), Egg, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Almond Extract (Water, Alcohol, Oil Of Bitter Almond)], Kosher Salt.
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