Ice Cream, Peanut Butter Fudge Ripple, Peanut Butter Fudge Ripple

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Brand Humphry Slocombe

UPC Code 855544006083

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (83g)

cup

Calories 220

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 55mg 18%

Sodium 160mg 7%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 18g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Peanut Butter Fudge Ripple, Peanut Butter Fudge Ripple are 36% in carbs, 57% in fat, and 7% in protein.

carbs: 36%

fat: 57%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Peanut Butter Fudge Ripple, Peanut Butter Fudge Ripple is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Peanut Butter Fudge Ripple, Peanut Butter Fudge Ripple is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Base (Cream, Nonfat Milk, Sugar, Egg Yolk, Buttermilk), Peanut Butter (Peanuts, Salt), Fudge [Sugar, Water, Unsalted Butter, Dark Chocolate (Cacao Beans, Pure Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Tapioca Syrup, Cocoa Powder, Salt, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives)], Salt